Our Menu

Romaine Lettuce with Housemade Miso Caesar Dressing, Spicy Panko Topping and Parmesan Cheese (Vegetarian)

Fried Potato Croquette Served Over Spring Mix, with Tonkatsu Sauce,

Fried Chicken with sides of Chimichurri, Ponzu Dipping Sauce, and Spicy Shichimi Aioli

Raw Salmon, Quick Seared with your Choice of Sauce (Photo by Onyx Media)

Cold Tsuyu Broth with Thick Udon Dipping Noodles | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Egg & Shrimp Tempura +$4.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion

Local Rhode Island Grown Mushrooms, Dry Shanxi Noodles | Pairings: Nori, Scallion, Cilantro, Spicy Oil, Pickled Onion, Sesame Oil | Add: Onsen Egg* +$2.00 (Note: Mixing Noodle Style, No Broth) Photo By Onyx Media

Check Our Pinned Instagram Post or Facebook to See Our Rotating Special This Season. - Mandu Guk Sold Out. Mala Lamb Rosé

Confit Chicken, Ramen Noodles, Chicken Karaage, House-Made Shoyu Chicken Broth | Pairings: Scallion Onion, Wood Ear Mushroom | Toasted Seaweed, Spicy Miso Paste - Try it with a Onsen Tomago! (Soft Japanese style pasteurized egg)

SOLD OUT FOR THE SEASON! See You Next Year. 16 oz. 24 Hour Braised Pork, White Rice, Sweet Korean Demi Glaze, Japanese Tornado Omelette* | Parings: Chimichurri, Tomato, Pickled Red Onion | Your Choice of Sauce; Sweet Korean Demi Glaze or Curry Sauce +$3

Duroc Pork Tenderized Japanese Katsu Style over a bed of shredded cabbage with grilled romaine and your choice of demi glaze or curry sauce and a side of rice (Photo by Onyx Media)

''Hot Springs Egg'' - Slow Cooked Soft Boiled Egg.

Three Pieces of Tempura Fried Shrimp with Tail.

More noodles. Udon, Bucwheat, or Ramen.

Hard Marinated Egg

Small Pork Dumplings

Capelin Smelts on a Skewer (Fish) Photo by Onyx Media