Our Menu
Starters
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Miso Caesar Salad
Romaine Lettuce with Housemade Miso Caesar Dressing, Spicy Panko Topping and Parmesan Cheese (Vegetarian)
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Ika Ponzu Salad
$7.00
Blanched Calamari, Edamame, Marinated Cherry Tomato, Pickled Red Onion, Cilantro, Spring Mix Salad, Ponzu Sauce, Yuzu Kosho
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Potato Koroke
$6.00
Fried Potato Croquette Served Over Spring Mix, Marinated Cherry Tomato, Tonkatsu Sauce, and a Dash of Spicy Mustard
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Agedashi Tofu
$6.00
Lightly Fried Tofu, Daikon Radish, Edamame, Red Onion, Crispy Shallot Chips, Sesame Tsuyu Sauce
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Karaage
$8.00
Lightly Battered Fried Chicken with sides of Seared Romaine, Chimichurri, Ponzu Dipping Sauce, and Spicy Shichimi Aioli
Entrees
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Zaru Soba
$12.00
Cold Buckwheat Noodles, Cold Tsuyu Dipping Sauce Broth | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion
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Zaru Udon
$13.00
Cold Tsuyu Broth with Thick Udon Dipping Noodles | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Egg & Shrimp Tempura +$4.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion
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Spicy Scallion Noodles (VO*)
$14.00
Marinated Mushrooms Tempura-Style, Dry Shanxi Noodles | Pairings: Nori, Woodear Mushroom, Scallion, Cilantro, Spicy Garlic Scallion Sauce, Pickled Onion, Sesame Oil | Add: Onsen Egg* +$2.00 (Note: Mixing Noodle Style, No Broth)
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Seasonal Special
Check Our Pinned Instagram Post or Facebook to See Our Rotating Special This Season. (Mandu Guk, Galbi Tang, Mala Lamb Rosé)
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PVD Chicken Ramen
$16.00
Confit Chicken, Ramen Noodles, Chicken Karaage, House-Made Shoyu Chicken Broth | Pairings: Scallion Onion, Wood Ear Mushroom | Toasted Seaweed, Spicy Miso Paste - Try it with a Onsen Tomago! (Soft Japanese style pasteurized egg)
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Sumo Katsudon
$21.00
16 oz. 24 Hour Braised Pork, White Rice, Sweet Korean Demi Glaze, Japanese Tornado Omelette* | Parings: Chimichurri, Tomato, Pickled Red Onion | Your Choice of Sauce; Sweet Korean Demi Glaze or Curry Sauce +$3
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Chashu Don
Pork Belly Chashu Served Over Rice with Spicy Shichimi Aioli, Lemon and Pickled Ginger as Sides
Sides
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Onsen Tomago
$2.00
''Hot Springs Egg'' - Slow Cooked Soft Boiled Egg.
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Shrimp Tempura
$3.00
Three Pieces of Tempura Fried Shrimp with Tail.
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Extra Bowl of Noodles
$4.00
More noodles. Udon, Bucwheat, or Ramen.
Rice Side
$1.00/+
Small $1.00 | Large $2.00 • White Rice Bowl.
Aji Katai Tamago
Hard Marinated Egg
Mini Steamed Mandu
Small Pork Dumplings
Starters
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Ika Ponzu Salad
$7.00
Blanched Calamari, Edamame, Pickled Red Onion, Spring Mix Salad Ponzu Sauce with Yuzu Kosho | Pairs well with Yuzu Shōchū Sour
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Potato Koroke
$6.00
Two Fried Potato Croquettes over Spring Mix, Marinated Cherry Tomato, Tonkatsu Sauce, Yuzu Kosho (Add a Third +3) | Pairs well with Farthest Star Saké Nigori
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Karaage
$9.00
Japanese Fried Chicken with Ponzu Dipping Sauce, Tomato, Seared Romaine, Chimichurri, Shichimi Aioli | Pairs well with Asahi Japanese Beer
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Agedashi Tofu (VO*)
$7.00
Lightly Fried Tofu, Daikon Radish, Edamame, Red Onion, Crispy Shallot Chips, Sesame Paste, Tsuyu* Sauce | Pairs well with Ine Mankai Saké
Entrees
COLD DIPPING NOODLES:
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Zaru Soba
$11.00
Cold Buckwheat Noodle, Cold Tsuyu Dipping Broth | Pairings: Daikon, Wasabi, Seaweed, Scallion • Zaru Soba or Udon with Onsen Egg* +2 | Zaru Soba or Udon with Shrimp Tempura +3 | Zaru Udon with Egg & Shrimp Tempura +4
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Zaru Udon
$12.00
Cold Tsuyu Broth with Thick Udon Dipping Noodles | Pairings: Daikon, Wasabi, Seaweed, Scallion • Zaru Udon with Onsen Egg* +2 | Zaru Udon with Shrimp Tempura +3 | Zaru Udon with Egg & Shrimp Tempura +4 - Pairs well with Dassai 45 Saké
MIXING NOODLE; NO BROTH:
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Spicy Scallion Noodle (VO*)
$12.00
Marinated Tempura Mushroom, Dry Shanxi Noodles Pickled Red Onion, Sesame Oil, Cilantro, Scallion | Pairings: Nori, Wood Ear, Spicy Garlic Scallion Sauce • Spicy Scallion Noodle with Onsen Egg* +2 - Pairs well with Ginza Greyhound
HOT RAMEN SOUP:
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PVD Chicken Ramen
$16.00
Confit Chicken, Ramen Noodles, Chicken Yakitori Skewer, House-made Shoyu Chicken Broth | Pairings: Bean Sprouts, Scallion Onion, Nori and Spicy Miso Paste on side (Just Noodles and Broth $9) • Add an Aji Tomago or Soft Onsen Egg* +1 - Pairs well with Strawberry Seou
RICE DISH:
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PVD Lunch Curry
$16.00
Japanese Chicken Karaage, Potato Koroke, Shrimp Tempura, Bowl of Curry with White Rice | Pairings: Yu Choi, Pickled Onion, Shichimi Aioli • Add an Aji Tomago or Soft Onsen Egg* +2 | PVD Lunch Curry with Udon Noodles* +2 - Pairs well with Yuzu Ginger Cider
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Chashu Don
Pork Belly Chashu Over Rice with Spicy Shichimi Aioli, Lemon and Pickled Ginger Sides
Sides
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Onsen Tomago*
$2.00
“Hot Springs Egg” Slow-Cooked Soft Boiled Egg
Katai Aji Tomago
$2.00
“Hard Seasoned Egg” Hard Boiled Marinated Egg
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Shrimp Tempura
$3.00
Three Pieces of Tempura Fried Shrimp with Tail
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Extra Bowl of Noodles
$4.00
More Noodles; Udon, Buckwheat or Ramen
Small Rice Side
$1.00
White Rice Bowl. Make it a Large for +2
Bowl of Curry
$5.00
Caramelized Onion Curry with Crispy Shallot
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Yakitori Skewer
Japanese Style Grilled Chicken Skewer
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Mini Mandu Dumplings
Small Steamed Pork Gyoza Dumplings
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Chashu Pork Side
Side of Just Chashu Pork Meat
(VO*) - Vegan Option: Ask “No Tsuyu” | *Undercooked Meat or Eggs May Increase Risk of Food Borne Illness Especially with Certain Medical Conditions. Please Inform Your Server of Any Allergies