Our Menu

Romaine Lettuce with Housemade Miso Caesar Dressing, Spicy Panko Topping and Parmesan Cheese (Vegetarian)

Blanched Calamari, Edamame, Marinated Cherry Tomato, Pickled Red Onion, Cilantro, Spring Mix Salad, Ponzu Sauce, Yuzu Kosho

Fried Potato Croquette Served Over Spring Mix, Marinated Cherry Tomato, Tonkatsu Sauce, and a Dash of Spicy Mustard

Lightly Fried Tofu, Daikon Radish, Edamame, Red Onion, Crispy Shallot Chips, Sesame Tsuyu Sauce (Ask your Server to Alter this to become Vegan)

Lightly Battered Fried Chicken with sides of Seared Romaine, Chimichurri, Ponzu Dipping Sauce, and Spicy Shichimi Aioli

Cold Buckwheat Noodles, Cold Tsuyu Dipping Sauce Broth | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion

Cold Tsuyu Broth with Thick Udon Dipping Noodles | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Egg & Shrimp Tempura +$4.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion

Marinated Mushrooms Tempura-Style, Dry Shanxi Noodles | Pairings: Nori, Woodear Mushroom, Scallion, Cilantro, Spicy Garlic Scallion Sauce, Pickled Onion, Sesame Oil | Add: Onsen Egg* +$2.00 (Note: Mixing Noodle Style, No Broth)

Check Our Pinned Instagram Post or Facebook to See Our Rotating Special This Season. (Mandu Guk & Mala Lamb Rosé)

Confit Chicken, Ramen Noodles, Chicken Karaage, House-Made Shoyu Chicken Broth | Pairings: Scallion Onion, Wood Ear Mushroom | Toasted Seaweed, Spicy Miso Paste - Try it with a Onsen Tomago! (Soft Japanese style pasteurized egg)

16 oz. 24 Hour Braised Pork, White Rice, Sweet Korean Demi Glaze, Japanese Tornado Omelette* | Parings: Chimichurri, Tomato, Pickled Red Onion | Your Choice of Sauce; Sweet Korean Demi Glaze or Curry Sauce +$3

Pork Belly Chashu Served Over Rice with Spicy Shichimi Aioli, Lemon and Pickled Ginger. Photography by Velasquez Brothers (velasquezbrothersphotography@gmail.com)

''Hot Springs Egg'' - Slow Cooked Soft Boiled Egg.

Three Pieces of Tempura Fried Shrimp with Tail.

More noodles. Udon, Bucwheat, or Ramen.

Small $1.00 | Large $2.00 • White Rice Bowl.

Hard Marinated Egg

Small Pork Dumplings

Small Side Salad of Edamame, Pickled Red Onion, Spring Mix Salad Ponzu Sauce with Yuzu Kosho (OR a Miso Caesar Small Salad)

One Fried Potato Croquette

Japanese Fried Chicken with Shrimp Tempura and Potato Koroke

Lightly Marinated Tofu

Cold Buckwheat Noodle in Cold Tsuyu Broth : Daikon, Scallion with Tamagoyaki & Seasoned Gochujang Tofu

Mixing Noodle: No Broth - Shanxi Noodles Pickled Red Onion, Sesame Oil, Cilantro, Scallion, Wood Ear, Spicy Garlic Scallion Sauce , Tamagoyaki & Seasoned Tofu

Confit Chicken, Ramen Noodles, House-made Shoyu Chicken Broth : Bean Sprouts, Scallion Onion, Tamagoyaki & Gochujang Tofu

Japanese Chicken Karaage, Potato Koroke, Shrimp Tempura, with White Rice, Pickled Onion, Tamagoyaki or Gochujang Tofu ( Add Udon as pictured for +$4)

Pork Belly Chashu Over Rice with Tamagoyaki and Grilled Tofu

“Hot Springs Egg” Slow-Cooked Soft Boiled Egg

“Hard Seasoned Egg” Hard Boiled Marinated Egg

Three Pieces of Tempura Fried Shrimp with Tail

Caramelized Onion Curry with Crispy Shallot

Japanese Style Grilled Chicken Skewer

Side of Just Chashu Pork Meat