Our Menu
Starters
Miso Caesar Salad
Romaine Lettuce with Housemade Miso Caesar Dressing, Spicy Panko Topping and Parmesan Cheese (Vegetarian)
Ika Ponzu Salad
$7.00
Blanched Calamari, Edamame, Marinated Cherry Tomato, Pickled Red Onion, Cilantro, Spring Mix Salad, Ponzu Sauce, Yuzu Kosho
Potato Koroke
$6.00
Fried Potato Croquette Served Over Spring Mix, Marinated Cherry Tomato, Tonkatsu Sauce, and a Dash of Spicy Mustard
Agedashi Tofu
$6.00
Lightly Fried Tofu, Daikon Radish, Edamame, Red Onion, Crispy Shallot Chips, Sesame Tsuyu Sauce
Karaage
$8.00
Lightly Battered Fried Chicken with sides of Seared Romaine, Chimichurri, Ponzu Dipping Sauce, and Spicy Shichimi Aioli
Entrees
Zaru Soba
$12.00
Cold Buckwheat Noodles, Cold Tsuyu Dipping Sauce Broth | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion
Zaru Udon
$13.00
Cold Tsuyu Broth with Thick Udon Dipping Noodles | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Egg & Shrimp Tempura +$4.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion
Spicy Scallion Noodles (VO*)
$14.00
Marinated Mushrooms Tempura-Style, Dry Shanxi Noodles | Pairings: Nori, Woodear Mushroom, Scallion, Cilantro, Spicy Garlic Scallion Sauce, Pickled Onion, Sesame Oil | Add: Onsen Egg* +$2.00 (Note: Mixing Noodle Style, No Broth)
Seasonal Special
Check Our Pinned Instagram Post or Facebook to See Our Rotating Special This Season. (Mandu Guk, Galbi Tang, Mala Lamb Rosé)
PVD Chicken Ramen
$16.00
Confit Chicken, Ramen Noodles, Chicken Karaage Skewer, House-Made Shoyu Chicken Broth | Parings: Onsen Egg, Scallion Onion, Wood Ear Mushroom | Toasted Seaweed, Spicy Miso Paste
Sumo Katsudon
$21.00
16 oz. 24 Hour Braised Pork, White Rice, Sweet Korean Demi Glaze, Japanese Tornado Omelette* | Parings: Chimichurri, Tomato, Pickled Red Onion | Your Choice of Sauce; Sweet Korean Demi Glaze or Curry Sauce +$3
Chashu Don
Pork Belly Chashu Served Over Rice with Spicy Shichimi Aioli, Lemon and Pickled Ginger as Sides
Sides
Onsen Tomago
$2.00
''Hot Springs Egg'' - Slow Cooked Soft Boiled Egg.
Shrimp Tempura
$3.00
Three Pieces of Tempura Fried Shrimp with Tail.
Extra Bowl of Noodles
$4.00
More noodles. Udon, Bucwheat, or Ramen.
Rice Side
$1.00/+
Small $1.00 | Large $2.00 • White Rice Bowl.
Aji Katai Tamago
Hard Marinated Egg
Mini Steamed Mandu
Small Pork Dumplings
Starters
Ika Ponzu Salad
$7.00
Blanched Calamari, Edamame, Pickled Red Onion, Spring Mix Salad Ponzu Sauce with Yuzu Kosho | Pairs well with Yuzu Shōchū Sour
Potato Koroke
$6.00
Two Fried Potato Croquettes over Spring Mix, Marinated Cherry Tomato, Tonkatsu Sauce, Yuzu Kosho (Add a Third +3) | Pairs well with Farthest Star Saké Nigori
Karaage
$9.00
Japanese Fried Chicken with Ponzu Dipping Sauce, Tomato, Seared Romaine, Chimichurri, Shichimi Aioli | Pairs well with Asahi Japanese Beer
Agedashi Tofu (VO*)
$7.00
Lightly Fried Tofu, Daikon Radish, Edamame, Red Onion, Crispy Shallot Chips, Sesame Paste, Tsuyu* Sauce | Pairs well with Ine Mankai Saké
Entrees
COLD DIPPING NOODLES:
Zaru Soba
$11.00
Cold Buckwheat Noodle, Cold Tsuyu Dipping Broth | Pairings: Daikon, Wasabi, Seaweed, Scallion • Zaru Soba or Udon with Onsen Egg* +2 | Zaru Soba or Udon with Shrimp Tempura +3 | Zaru Udon with Egg & Shrimp Tempura +4
Zaru Udon
$12.00
Cold Tsuyu Broth with Thick Udon Dipping Noodles | Pairings: Daikon, Wasabi, Seaweed, Scallion • Zaru Udon with Onsen Egg* +2 | Zaru Udon with Shrimp Tempura +3 | Zaru Udon with Egg & Shrimp Tempura +4 - Pairs well with Dassai 45 Saké
MIXING NOODLE; NO BROTH:
Spicy Scallion Noodle (VO*)
$12.00
Marinated Tempura Mushroom, Dry Shanxi Noodles Pickled Red Onion, Sesame Oil, Cilantro, Scallion | Pairings: Nori, Wood Ear, Spicy Garlic Scallion Sauce • Spicy Scallion Noodle with Onsen Egg* +2 - Pairs well with Ginza Greyhound
HOT RAMEN SOUP:
PVD Chicken Ramen
$16.00
Confit Chicken, Ramen Noodles, Chicken Yakitori Skewer, House-made Shoyu Chicken Broth | Pairings: Bean Sprouts, Scallion Onion, Nori and Spicy Miso Paste on side (Just Noodles and Broth $9) • Add an Aji Tomago or Soft Onsen Egg* +1 - Pairs well with Strawberry Seou
RICE DISH:
PVD Lunch Curry
$16.00
Japanese Chicken Karaage, Potato Koroke, Shrimp Tempura, Bowl of Curry with White Rice | Pairings: Yu Choi, Pickled Onion, Shichimi Aioli • Add an Aji Tomago or Soft Onsen Egg* +2 | PVD Lunch Curry with Udon Noodles* +2 - Pairs well with Yuzu Ginger Cider
Chashu Don
Pork Belly Chashu Over Rice with Spicy Shichimi Aioli, Lemon and Pickled Ginger Sides
Sides
Onsen Tomago*
$2.00
“Hot Springs Egg” Slow-Cooked Soft Boiled Egg
Katai Aji Tomago
$2.00
“Hard Seasoned Egg” Hard Boiled Marinated Egg
Shrimp Tempura
$3.00
Three Pieces of Tempura Fried Shrimp with Tail
Extra Bowl of Noodles
$4.00
More Noodles; Udon, Buckwheat or Ramen
Small Rice Side
$1.00
White Rice Bowl. Make it a Large for +2
Bowl of Curry
$5.00
Caramelized Onion Curry with Crispy Shallot
Yakitori Skewer
Japanese Style Grilled Chicken Skewer
Mini Mandu Dumplings
Small Steamed Pork Gyoza Dumplings
Chashu Pork Side
Side of Just Chashu Pork Meat
(VO*) - Vegan Option: Ask “No Tsuyu” | *Undercooked Meat or Eggs May Increase Risk of Food Borne Illness Especially with Certain Medical Conditions. Please Inform Your Server of Any Allergies